We have advanced nursing paper writers to help on Indiana Teaching Patient Diabetic Specific About Food Essay Assignment Paper
Indiana Teaching Patient Diabetic Specific About Food Essay Assignment Paper
Indiana Teaching Patient Diabetic Specific About Food Essay Assignment Paper
- Does nutritional education on responsible food consumption prevent diabetes type 2?
- Does consumption high sugar more than10 gram food translate to high prevalence rates of diabetes type 2?
- Can the health nurses’ role of educating patients on the dietary requirements contribute to prevention of diabetes type 2?
| Name of Study | Study
Purpose |
Time Frame of the Study | Sample Size | Method | Outcome
Measured |
Relevant
Findings |
| Bonner, T., Foster, M., & Spears-Lanoix, E. (2016). Type 2 diabetes–related foot care knowledge and foot self-care practice interventions in the United States: A systematic review of the literature. Diabetic Foot &Ankle, 7(1), 29758.
|
To explain the different interventions used by the nurses to reduce the risk of diabetes type 2 | Unknown | Large US Cohorts (Nurses’ Health Study, Nurses’ Professionals Follow-up Study and Health Study 2). | A review of nursing literature and self-care practices | Exercises and self-care practices including foot care | Prevention and control of diabetes type 2 is achieved by the increased selfcare and footcare interventions |
| Brundisini, F., Vanstone, M., Hulan, D., DeJean, D., & Giacomini, M. (2015). Type 2 diabetes patients’ and providers’ differing perspectives on medication nonadherence: qualitative meta-synthesis. BMC Health Services Research, 15(1), 516.
|
To examine the diverse perspectives between nurses and Diabetes type 2 patients on nonadherence to medication. | Unknown. | A meta synthesis of patients with diabetes type 2. | A review of the conclusions of the BMC health services, NHS2 and NHS1 for the past decade. | Realization of high number of patients with diabetes type 2 and high blood pressure. | The adherence to the medication provided by the nurses and other practitioners is paramount to the reduction of risk factors and improved health among the diabetes type 2 patients. |
| Edelman, D., Dolor, R. J., Coffman, C. J., Pereira, K. C., Granger, B. B., Lindquist, J. H., … & Bosworth, H. B. (2015). Nurse-led behavioral management of diabetes and hypertension in community practices: A randomized trial. Journal of General Internal Medicine, 30(5), 626-633 | To determine the various community programs the patients with diabetes type 2 can engage in. | Unknown. | Unknown. | Narrative review of 1976 and 2016 NHS publications.
. |
Exercises, lifestyle and genes. Individual diet. | The nurse-led behavioral management of diabetes type 2 is deemed to achieve great results and improve the health of the people with diabetes. |
| Innes, K. E., &Selfe, T. K. (2016). Yoga for adults with type 2 diabetes: A systematic review of controlled trials. Journal of Diabetes Research, 2016.
|
To explian the intervention of nurses through advice and instructions on how to have Yoga exercises. | Unknown. | NHS and NHS publications. | Review of medical publications. | The Risk factors of diabetes type 2(food, individual nutrients, physical exercises and diet patterns). | Significant roles of NHS and NHS II on diabetes type 2 pertaining to individual exercises and diets |
| Linmans, J. J., Knottnerus, J. A., &Spigt, M. (2015). How motivated are patients with type 2 diabetes to change their lifestyle? A survey among patients and healthcare professionals. Primary Care Diabetes, 9(6), 439-445. | This article examined the level of patientmotivation through nursing efforts in changing their lifestyle. | Unknown. | 25 generalist nurses, 25 specialist nurses, and 55 diabetes specialist physicians. | A review of the primary methodof diabetes care and the practical examination of the behavioral change literature. | Sugar levels, and the body mass index as well as the weight loss. | The nurses have the sole responsibility of ensuring the reduced rates of the patients with diabetes type 2. The nurses spend more time with the patients while trying to understand their diets and lifestyle in order to educate them on the best practices to improve their wellbeing. |
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